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Don't eat it all up..including the November 25 Daily Chat thread!

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Don't eat it all up..including the November 25 Daily Chat thread!

Post by Sgarabo on Wed 25 Nov 2009, 8:17 pm

Happy November 25! It's the day before thanksgiving and we're preparing our a lot of our baked goods and fruit, such as tortes, salads, and displays! Some of us are Canadian and we have already had thanksgiving. Well for those of you who are, Tomorrow is the big day for us! And to those who aren't, Canadian Thanksgiving is the second Monday of October! That's an early one for ya'! Wink

Here is a delicious recipe I thought I'd put on here. Wink




Ingredients
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Directions
Click here to see how it's done.

2 to 3 days before roasting:

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

Early on the day or the night before you'd like to eat:

Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.

Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.

Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.

Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Here is a picture from www.foodnetwork.com






So how is everyone this evening? Sorry I'm late!!

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I WON'T L I E  

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by sadlittlegirl on Wed 25 Nov 2009, 10:02 pm

Hi, Everyone! First post! And this is my first post! Wink
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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by sadlittlegirl on Wed 25 Nov 2009, 10:02 pm

I need to get to at least a lil kinz!
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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by sadlittlegirl on Wed 25 Nov 2009, 10:02 pm

That recipe looks delicious but I'm vegetarian!
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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by sadlittlegirl on Wed 25 Nov 2009, 10:02 pm

Bye everyone!
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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by sadlittlegirl on Wed 25 Nov 2009, 10:03 pm

I gotta go. tongue
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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by Sgarabo on Thu 26 Nov 2009, 8:16 am

Hmm...well, this wasn't a great success. But at least I tried. [;

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by Kathy on Thu 26 Nov 2009, 8:26 am

Hi, everyone. I'm watching the parade now. (:

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by Crystal00000 on Thu 26 Nov 2009, 3:27 pm

We don't get the parade where we are

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by Sgarabo on Thu 26 Nov 2009, 3:40 pm

Oh. That stinks. Whoops! This is the wrong thread! D:

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

Post by Crystal00000 on Thu 26 Nov 2009, 4:09 pm

yah.... lets switch.. xD

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Re: Don't eat it all up..including the November 25 Daily Chat thread!

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